|My colourful salad|
Fortunately Morrisons came to the rescue. While Dave looked over the butchery counters I wandered the greengrocery aisles and returned with Special Offer stickered mini organic courgettes (zucchini) and pomegranate seeds. Yellow, red, green and pink. Perfect!
My final salad consisted of:
150g of Green Giant organic sweetcorn
1 cored and diced crisp red apple
1 diced mini organic courgette
About 100g of pomegranate seeds
A good handful of sultanas
I had learned from my previous Frankfurter And Apple Pasta Salad (blogged here) that using mayonnaise in a dressing mutes all the colours so I left it in the fridge this time and, instead, made up a barely there dressing which just coated everything and stopped the apple browning, but allowed all the flavours to remain fresh and unswamped.
My dressing was:
2 tsp Borderfields rapeseed oil
1 tsp Epicure balsamic vinegar
1 tsp freshly squeezed lemon juice.
And that was it done! Quick, easy and delicious!