|Chocolate fudge brownie|
45g cocoa powder
60g plain white flour
55g salted butter
1 tsp golden syrup
1 tsp vanilla essence or a little finely chopped vanilla pod
Preheat the oven to 150c.
Grease a baking tin. Actually I use the lid of an vintage pyrex dish which is just the perfect size. It is cm across.
Place all ingredients into a large bowl and combine until mixture is a thick sticky dough.
Press into the tin/lid and bake for 30 minutes.
I can't remember where I originally saw this recipe, but I do remember that it called for 150g of sugar which was far too sweet - even for us. Fine white sugar makes the brownies fudgier than demerera sugar.