While we're talking Bakewell, we have tried the pudding - warmed through and with hot custard. It is nothing like the iced Bakewell tart! I think we both enjoyed the pudding and it was reminiscent of a treacle tart but without the sugar overload, or a larger flatter custard tart. I'm not sure I'd bother with another though. Like several regional specialty cakes we've tried including a Basque cake when in Bayonne, I'm not quite sure why such a fuss!
This afternoon is looking like an indoorsy time which is actually good because I've slowed down significantly on my reading and have quite a backlog to catch up on. The NetGalley Challenge ends at the end of May and I'm hoping to have read about fifteen books for that. I had got to just one NetGalley title left unread, but then went a-browsing when logging in to publish a review so now have another four, plus the 'one left'! I also have books from two independent authors who have approached me offering copies of their new books to read and review. I loved The Brain within its Groove
But before I do, make sure you don't miss out on the Spring Bank Holiday
offer at Whittard: a generous 20% off with the checkout code SPRING20. Not only does Whittard have the best hot chocolate selection in Britain - the Spanish Valor Cao is still my absolute favourite - but I do love their tableware too. Our brightly coloured terracotta and yellow plates are in storage because they are a bit on the heavy side for caravan living, but setting them out again will be a good way to liven up our new home (once we find it!). SPRING20 is valid until the 26th of May.
No comments:
Post a Comment